amerikanische restaurants in amerika

Unique dining experiences are going to be all the rage in 2020, and if you’re looking for a truly delectable journey, then you’re going to want to make sure to visit The Hidden House. The Tropicale – Palm Springs, California, 22. Upscale Asian-fusion food meets stunning skyline views to form the experience that has made Departure so popular. And, you’ll find locations in Mississippi, Alabama, and Tennessee, just to name a few. The Lucky Well – Philadelphia, Pennsylvania, 21. 2122 Northeast 65th Street, Seattle, WA, (206) 257-4470, junebabyseattle.com, Dim sum is among my favorite meals; I took a particularly obsessive deep dive through the Bay Area and greater Los Angeles this past year while researching the Eater Guide to California. 2011 11th Avenue South, Birmingham, AL, (205) 939-1400, highlandsbarandgrill.com, Portland, OR | Bonnie and Israel Morales recently moved their Belarusian-Georgian-Russian restaurant to a larger, splashier space without displacing an ounce of its inimitable spirit; their new lunch service offers the same signature dumplings, caviar, and newly supersized blini, and world-class vodkas. Flight Restaurant and Wine Bar – Memphis, Tennessee, 44. 109 Martin Luther King Jr. Boulevard, Savannah, GA, (912) 662-5999, thegreyrestaurant.com, Birmingham, AL | A victorious year, with James Beard Awards for Outstanding Restaurant (after nine previous nominations) and a long-deserved win for pastry chef Dolester Miles, only emphasizes the timeless relevance of Frank and Pardis Stitt’s affable Southern-French haven. American Food, Seafood, Steak. It’s well worth a full trip to Minneapolis just to relish in the delightful setting and dishes. 12710 West Warren Avenue, Dearborn, MI, (313) 582-8185, alameerrestaurant.com, No culinary leader in America deserves the honorific of “chef’s chef” more than Corey Lee. The owners at Talula’s Garden will tell you that they prepare their dishes in unbreakable harmony with the season, and honestly, there’s no better way to describe the cuisine here. Lunch ranks equal to dinner in excellence, a blessing for Downtown’s visitors and local workers alike. Consistent pleasures have included quadruple-fried chicken legs, served cold. From the unique mezzanine seating to the laidback yet elegant vibes, it’s this kind of intriguing fusion of style, flavour, and flare that make Ulele so tantalising. 3125 Fillmore Street, San Francisco, CA, (415) 440-0460, ateliercrenn.com, Ralph Brennan and his business partner, Terry White, rescued this French Quarter monolith in 2014, shepherding $20 million worth of reconstructive surgery on a building the size of a small cruise ship. Lights swing from the rafters here where professional chefs sling handmade pizzas with the utmost care. Husk Restaurant is definitely one of the hottest restaurants in America for 2020, in part due to the ambience and in part due to the delectable dishes they serve. It’s all in the crust, which is undeniably some of the best in the country. When ranking the hottest restaurants for 2020, we kept you in mind. I’d argue the latter leads to the greatest rewards. 177 North Ada Street, Chicago, IL, (773) 913-3773, smythandtheloyalist.com, Brooks Headley departed from his top-of-the-food-chain gig as pastry chef at Del Posto in 2015 to channel his punk-musician origins into a solo project: a seditious, moshing, 270-square-foot Lower East Side restaurant that specializes in a remarkably gratifying vegetarian burger. There’s a reason why Dubrovnik earned a Michelin Bib Gourmand award for 2020. Aber es gibt dort eigene Karten bzw. Please stop writing about food. Mike Lata and Jason Stanhope’s ever-creative, always-consistent fixture, where the daily catch from Southern waters steers the nightly menu. Enjoy a last-minute staycation in Ireland Find a travel offer nearby. 2020 is going to be all about creativity, both in terms of physical space and menu design. This is one place you’ll absolutely need to pencil in for a visit in 2020. Barber and his seasoned improvisers run the show, orchestrating scenarios of experimental squash varietals and no-waste animal cookery; perhaps there’s a mid-evening field trip to the bakery or a course or two in the refurbished manure shed (yes, it’s a thing) or the kitchen. Mashed potatoes, green beans, yeast rolls, black-eyed peas and fried chicken are all standard fare here, which isn’t anything new in Southern USA. The undertaking has defined my work — my life, really — for nearly the last five years as Eater’s national critic. They all exemplify cuisines and ideas that dominated the decade, but their influence also clearly surpasses momentary fad. 630 Bedford Road, Pocantico Hills, NY, (914) 366-9606, bluehillfarm.com, New Orleans | Nina Compton, a native of St. Lucia, revives New Orleans’s often-forgotten connections to the Caribbean; at her three-year-old restaurant, she knits together cultures with dishes like snapper with vinegary pepper escovitch and carrot beurre blanc. There’s really nothing about The Lucky Well that’s not trendy and tantalising. ★ – an Eater 38 Icon, on this list five consecutive times, The 2017 list | The December 2016 list | The January 2016 list | The 2015 list, 2M Smokehouse, San Antonio, TX | Al Ameer, Dearborn, MI | Atelier Crenn, San Francisco, CA | Bad Saint, Washington, DC | Bateau, Seattle, WA | ★ Benu, San Francisco, CA | Bertha’s Kitchen, North Charleston, SC | ★ Blue Hill at Stone Barns, Pocantico Hills, NY | Brennan’s, New Orleans, LA | Compère Lapin, New Orleans, LA | FIG, Charleston, SC | ★ Franklin Barbecue, Austin, TX | The Grey, Savannah, GA | Here’s Looking At You, Los Angeles, CA | Highlands Bar & Grill, Birmingham, AL | Himalaya, Houston, TX | Jose Enrique, San Juan, PR | JuneBaby, Seattle, WA | Kachka, Portland, OR | Koi Palace, Daly City, CA | Mariscos Jalisco, Los Angeles, CA | Mary & Tito’s Cafe, Albuquerque, NM | Milktooth, Indianapolis, IN | Momofuku Ko, New York, NY | Mud Hen Water, Honolulu, HI | n/naka, Los Angeles, CA | Palace Diner, Biddeford, ME | Parachute, Chicago, IL | Park’s BBQ, Los Angeles, CA | ★ Prince’s Hot Chicken, Nashville, TN | Smyth & the Loyalist, Chicago, IL | Spoon & Stable, Minneapolis, MN | Staplehouse, Atlanta, GA | Superiority Burger, New York, NY | Via Carota, New York, NY | Xi’an Famous Foods, New York, NY | Xochi, Houston, TX | ★ Zahav, Philadelphia, PA, In an ever-more-crowded genre, pitmaster Esaul Ramos and fellow San Antonian Joe Melig transcend the Texas smoked-meats melee by also serving a frictionless combination of dishes that express their Mexican-American heritage. The restaurant itself is located inside of a quaint 1939 cottage, which immediately sets the stage for a fine dining experience full of elegance and rich history. Unobstructed views of the city and intimate table lighting set the stage for a dining experience unlike anything you’ve ever tasted before. 541 Edgewood Avenue Southeast, Atlanta, GA, (404) 524-5005, staplehouse.com, The recent limelight on Middle Eastern foods in America, which is overdue and still very much emerging, can in part be traced to Michael Solomonov, the chef who owns Zahav (and about a dozen other restaurants) with Steve Cook. Don’t worry. Peppervine – Charlotte, North Carolina, 39. A little off the beaten path but definintely worth the visit if you are in the area. Wall-to-wall Bay views set the stage for an enchanting evening at The Slanted Door, one of San Francisco’s hottest restaurants. Here, you can enjoy a variey of wood-fired dishes with roots in California and the Mediterranean. Da es dort auch Suppen gibt, ist es für mittags eine echte Alternative zu den Diners. The chic decor perfectly contrasts the unique, hometown flavours of the Memphis-style barbecue to create a fusion of elements that guests seem to truly love. From Jonathan Gold’s number-one rated ramen to world-famous steamed dumplings and the perfect NY steak, The Americana at Brand is a true foodie destination. Die Bekanntesten habe ich vorneweg aufgelistet. Mashama Bailey culls Southern port city flavors into a jubilantly personal expression, with triumphs like salt-preserved grouper on toast and quail scented with Madeira. Diners love the laidback vibes here, and apparently so does Netflix. The funky, buzzy setting of El Five pairs well with the locale, which is perched high in a top-floor penthouse. Here, you can enjoy riffs on urban street food staples with flavours from the Americas, Morocco, Turkey, Italy, Asia and India. Betty Liu | le jus d’orange. Imaginative pizzas and ice-cold beers are what you can expect from a visit to Pig Ate My Pizza, perhaps one of the most creative pizza joints we’ve seen in quite a while. The restaurant’s excellent, mildly spiced fried chicken bridges cultures just as successfully. Plenty of smart, useful articles appear each year directing people to the nation’s buzziest restaurants, highlighting emerging trends and up-and-coming chefs. There’s no better place for pasta in 2020. What is new, however, is the wonderful fusion of flavours in each dish. There’s nothing here that’s not tantalising and tasty. Cuban diners are going to pump up in popularity in 2020, with the trendy Coconut Grove Chug’s topping the list of fabulous eateries to visit. You’ll also find that the dramatic glass-enclosed wine vaults cater to well-refined tastes, only adding to the rich experience that is spending an evening at this stunning Sedona restaurant. Dining out for dinner is a popular pastime in America, and American restaurants adorn every street corner with family favorites from A–Z. While the lush red curtains and formal dining layout might seem intimidating, the food here is served with care and the attention is second to none. Serving, breakfast, lunch, dinner, and delicious pastires, this casual eatery is a great place to take your first dive into Cuban cuisine. These are the up and coming restaurants that we and industry experts feel are going to truly explode in the next year if they haven’t already. Thick, thin, tantalising, and truly superb, the pizza here should be on any foodie’s must-visit list for 2020. At the Loyalist downstairs, the duo apply their formidable know-how to the Americana fare, including killer biscuits with cheddar and what may be the most righteous cheeseburger in Chicago. Bestia – Los Angeles, California. Anti-entree, vegetable-focused, affordable small plates are pretty up-and-coming in the restaurant industry, and Linger knows just how to deliver. Crenn focuses the modernist kitchen on seafood and vegetables, using impeccable Bay Area ingredients while musing over her upbringing in Brittany, France, for inspiration. Coded culinary language denoting “them” and “us” — as “American” or “other” — is slowly but inexorably dissolving. Exquisite food and an exceptional wine list melt together to create a truly impeccable dining experience that you’ll want to be sure not to miss. Florida Keys Has It All, 7 of Airbnb’s Best Tiny Houses in America, 25 of the Best Christmas Destinations Around the Globe, Hit the Slopes this Winter: Best Ski Resorts in America Revealed, New Orleans Cancels Mardi Gras Parades in 2021, The Best Black Friday Travel Deals for 2020, 7 of the Most Underrated Food Cities in the World, What It’s Like To Visit Pig Island In Koh Samui, 7 European Locations That Could Be In A Wes Anderson Film. There’s no more inspired destination for relentlessly inventive breakfasts in America. We recommend the Tomahawk pork chop, but really anything here is divine. 900 East 11th Street, Austin, TX, (512) 653-1187, franklinbarbecue.com, Savannah, GA | Eater’s 2017 Restaurant of the Year resides in a former Greyhound bus station, restored to its original 1938 Art Deco grandeur in a multimillion-dollar renovation. From their famous Saturday brunch to weekday dinners, they serve some of the most delicious Cajun food in the country. This high-end French Quarter restaurant deserves a spot on any great American restaurant list, as the creative fish dishes are more works of art than food. 232 Meeting Street, Charleston, SC, (843) 805-5900, eatatfig.com, Things Americans willingly wait in line for: rides in Disney theme parks, Black Friday sales, the latest iPhone, Aaron Franklin’s sublime array of smoked meats. The menu is inspired and creative, with standard Latin American dishes served for breakfast, lunch, and dinner. Gabriel Kreuther (New York, NY) In a city full of opulence, this Bryant Park gem stands out--it’s all … What more could you ask for? However, that doesn’t stop it from feeling super intimate, as classic dishes from Jalisco, Mexico transform into fine dining dishes without the pretence and with all of the flavour. USA, Nordamerika Essen und Trinken: Auf Tripadvisor finden Sie 37.168.297 bewertungen von 810.344 USA restaurants, bars und cafés - angezeigt nach küche, preis und lage. The 100 Best Restaurants in America for 2017 are consistently putting out delicious dishes, providing impeccable service, and paying attention to every detail to orchestrate one-of-a-kind dining experiences time and again. But their close relationship with a farm 20 miles south of the city in Bourbonnais, Illinois helps give Smyth’s cuisine a literal and spiritual grounding. They’re the places where I had especially meaningful aha moments, where I thought, “Of course New Mexican cuisine should be lauded,” or “Absolutely this is the one Korean barbecue restaurant where everyone should eat,” or “It’s crazy how perfectly these Pakistani-Texan dishes summarize the heart of Houston dining.” The bleeding-edge vanguards among this crew include a Los Angeles maverick where the chef grafts cuisines from around the world with astounding grace, a San Antonio barbecue upstart ushering Mexican flavors to the forefront, and America’s most impactful Southern restaurant — which happens to be in Seattle. Restaurants in der Nähe von California State Railroad Museum: (0.10 km) Danny's Mini Donuts (0.10 km) Danny's Mini Donuts (0.09 km) Spud Shack (0.14 km) River City Saloon (0.09 km) Luis Jr.'s Mexican Food; Sehen Sie sich alle Restaurants in der Nähe von California State Railroad Museum auf Tripadvisor an. 3500 N Elston Avenue, Chicago, IL, (773) 654-1460, parachuterestaurant.com, Nashville-style hot chicken can no longer be considered a trend or a local delicacy; its countrywide popularity over the last five years cemented its place in the foundation of American dining. Departure proves that restaurants can mix style and savoury flavours to take guests on a unique journey. Dearborn, Michigan | Among Dearborn’s cache of Lebanese restaurants, this is the paragon. The Varsity – Atlanta, GA. However, critic after critic seems to be unable to stop raving about the palatable small plates that the chef serves. In dishes like his version of grilled squid lÅ«Ê»au, whole fish cooked in coals, and chicken long rice croquettes, O‘ahu native Ed Kenney connects the cultural dots like no one else on the islands. And, Juniper delivers on both. BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 204 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. But they all engender belonging, possibility, and connection — things we surely need in our country right now. After all, there’s really nothing better than elevated Southern fare in a laidback, trendy setting. Weird! Which ones spur trends, or set standards for hospitality and leadership, or stir conversations around representation and inclusivity? Virtue Restaurant – Chicago, Illinois, 30. Leider geht die Punktekarte, die es hier gibt, in Amerika nicht. Servers maintain a nightly running list of steaks on a chalkboard; lesser-known cuts like gracilis (the lean top round cap) receive equal billing with New York strips and ribeyes. It’s the crowd’s smart air (especially at lunch, the ideal time to drop in). Gavin Kaysen brought New York star power back to his native Minnesota but keeps himself grounded with local ingredients and compelling yet comforting plates. One look at the trendy Chicago restaurant etta and you’d never guess that the food that they serve here is wood-fired and temptingly delicious. 2332 Meeting Street Road, North Charleston, SC, (843) 554-6519, no website, If pushed to pinpoint one restaurant that I consider to be the “best” in America, I will time and again name Dan Barber’s Westchester County destination, the centerpiece of the Stone Barns Center for Food and Agriculture. 534 Virginia Avenue, Indianapolis, IN, (317) 986-5131, milktoothindy.com, Honolulu | Hawaiian food exists in its own delicious, swirling cosmos. View Deals. The menu at Lineage is representative of the feeling of dining at home alongside extended family. All of the pasta is made in-house, and the difference in taste can be felt, smelt, and even tasted. The open kitchen is perfectly on-trend for 2020, with diners loving the fact that Virtue feels equal parts chic and welcoming. Eater voted JuneBaby as the Best New Restaurant back in 2017, but we’re predicting an even steeper rise to fame in 2020. This restaurant is making Tulsa famous, but you’ll very soon forget you’re in Oklahoma after the first bite. Here's a short list of some of the first and oldest restaurants in America you need to go to before you die. 51 Grove Street, New York, NY, (212) 255-1962, viacarota.com, Jason Wang and his father, David Shi, began their success story out of longing: The dishes they first served out of a basement stall of the Golden Shopping Mall in Flushing, Queens, channeled signatures of their native Xi’an, the capital of China’s northwestern Shaanxi Province. Unparalleled views are what makes Mariposa locally famous. If you’re looking for a great place to eat in Los Angeles, definitely add Bestia to your 2020 restaurants bucket list. If you’re in town and are looking to taste the local flavour, there’s no better place than Husk. Kahlil Ammar and Zaki Hashem’s family business includes an in-house butcher facility, so the unrivaled stuffed lamb (and also lamb liver, a traditional breakfast dish) exhibits exceptional freshness. The 21 Best Diners in America. Restaurants serving American cuisine in New York City. If you haven’t visited this Chicago restaurant, then you’re definitely going to want to make plans to do so soon. Before the main event, tiny plates of chef-owner Jenee Kim’s meticulous banchan (kimchi; gyeran mari, or rolled egg; battered slices of squash) rev the appetite. Serving up empanadas, fresh full salads, parilladas, … From a luxury dining hall to the more intimate wine cellar, Flight is taking the Memphis restaurant scene by storm, and we’re not the only ones who think so. Perfectly paired with just the right amount of seasoning and bursting with flavour, there’s nothing here that’s not going to take you straight to foodie heaven.

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